Seafood Quality & Export Readiness

Quality begins at harvest. Fast chilling, clean containers and careful handling help preserve texture, colour and freshness.

Maintain traceability from pond to buyer with harvest date, batch details, feed records and treatment records.

Separate grading improves buyer confidence and helps negotiate better pricing for uniform lots.

Export readiness requires documentation discipline and compliance with buyer specifications, residue limits and hygiene expectations.

Action checklist

• Print this guide before farm work starts.
• Record daily observations in your logbook.
• Review changes weekly with your farm team.
• Order related books from the Marina catalog for deeper study.