Seafood Processing

HACCP Aquaculture Handbook Vol. 47

Marina Sea FoodHACCP Aquaculture Handbook Vol. 47449 pages · Marina Research Desk 2

★★★★★ 4.9

HACCP Aquaculture Handbook Vol. 47

A practical aquaculture book focused on haccp methods, farm operations, disease prevention, stocking decisions, water management, feeding plans, cost control, and harvest planning for modern seafood farms.

₹399.00₹649.00

Stock: 32 available



What you will learn

  • Farm planning and operational checkpoints
  • Water quality, feeding and harvest planning
  • Business, processing and compliance basics